Strawberry & Green Bean Ceviche

Our Head Chef Jo shares a colourful, seasonal, plant-based twist on a classic ceviche to upper your summer starters:

Method

Step 1

In a bowl combine 1 medium/large lime juice and zest, with diced red onions, chopped nasturtium (optional) and a splash of water.

Step 2

Roughly chop some green beans, mange tout, cucumber and strawberries, stir everything together in the bowl and marinate for 1 to 2 hours (it can be made up to 24hrs before serving)

Step 3

Remove the veg from the juice, stir gently with olive oil, s&p and edible flowers like nasturtium. Bon appetit!

Full video available below: