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Join the team: We're looking for an Education Programme Facilitator (Ecology)
OmVed Gardens is seeking a new team member to work with our team of food growers, gardeners, chefs, ecologists and artists and together...
Jul 4, 2024


Our artist in residency Vivienne Schadinsky wins Encouragement Award from the International Sumi-e Association
Artist in residency Vivienne Schadinsky has won an award for her Japanese style ink paintings of Soy beans and Adzuki beans
Jun 26, 2024


Join the team! We're looking for an Assistant Gardener
OmVed Gardens is seeking an Assistant Gardener and Seed Saving Network Coordinator. We are looking for an experienced, friendly and...
Jun 20, 2024


Visit the gardens this weekend!
This weekend London Open Gardens will be celebrating 25 years of unique public access to over 100 secret or usually-closed special...
Jun 5, 2024


'Alchemy' is now open, until May 26th
Welcome to ‘Alchemy’. An exhibition and programme of events curated by OmVed Gardens and Thrown Gallery. ‘Alchemy’ brings together works...
May 11, 2024


Happy International Dawn Chorus Day
Four years ago, during the covid lockdown, we invited wildlife sound recordists Chris Watson and Pascal Wyse to record the dawn chorus at...
May 5, 2024


Introducing 'Alchemy', an exhibition and programme of events in collaboration with Thrown for London Craft Week
In collaboration with specialist craft gallery THROWN, we are thrilled to introduce ‘Alchemy’, an exhibition curated for London Craft...
Apr 5, 2024


We're hiring! Administrative and Events Coordinator
OmVed Gardens is seeking a proactive and highly organised individual to join our team as an Administrative and Events Coordinator. This...
Mar 4, 2024


Poet Will Burns publishes 'Natural Burial Ground', a new book of poems
We are excited to share the news that OmVed's Creative Writing Group facilitator Will Burns is publishing a new book of poetry: Natural...
Feb 21, 2024


World Pulses Day
February 10 is World Pulses Day. Did you know that pulses are among the most climate-friendly foods? Learn more about the benefits of...
Feb 10, 2024


Our 2023 in review
Before we take a much-needed break until the new year, we want to say a huge thank you to everyone who got involved this year: our...
Dec 22, 2023


World Soil Day
Listen to the sounds of the living soil on World Soil Day It is estimated that more than half of all earth species live in the soil. Yet,...
Dec 5, 2023


Introducing Vivienne Schadinsky
We are thrilled to announce contemporary and environmental artist Vivienne Schadinsky will be OmVed Gardens artist in residency in 2024....
Oct 30, 2023


The garden of fermented delights
A big thank you to everyone who came along and got involved in our inaugural Fermentation Celebration. As the growing season starts to...
Oct 24, 2023


Growing our seed saving community
Thank you to everyone who attended our Autumn Seed Swap on Saturday. It was so great to meet you so many of you to swap seeds, stories...
Oct 15, 2023


Which role can school meals play in climate action?
As part of our partnership with the World Food Programme (WFP), we were delighted to collaborate on the creation of a Climate Smart...
Sep 21, 2023


This October, join us to celebrate all things fermented!
OmVed Gardens is excited to host a Fermentation Celebration weekend for the first time on 21st & 22nd October 2023. After a few years of...
Sep 14, 2023


Our September Supper Club is open for bookings
Mark your diaries, our next Supper Club will be taking place on Thursday 14 September and tickets are running fast. Our Supper Clubs take...
Aug 4, 2023


Meeting at the River with Selvagem
It was a joy and an honour to host Selvagem, an Indigenous and arts-led collective from Brazil, at OmVed Gardens last week, for a two-day...
Jul 2, 2023


The Food Ethics Council celebrates 25 years
This year the Food Ethics Council turned 25. But instead of celebrating by looking back, they decided to look forwards. So they brought...
Jun 20, 2023

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Jo La Preserveuse
Hyper local, seasonal, wild, foraged, fermented or preserved creative recipes
Josephine Marchandise, Head of the Creative and Regenerative Kitchen, shares recipes inspired by OmVed's seasonal home grown produce.
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